Electric oven ARDESTO, 70L, 2000W, mech., convection, double glass, rotisserie, inox
- Power: 2,000 W
- Chamber capacity: 70 L
- 6 cooking modes
- Temperature range: 50–300 °C
- Convection for even hot air distribution
- Mechanical control
- Timer up to 90 min
- Interior chamber lighting
- Doors with tempered double glass
- Improved body thermal insulation
- Enamel coating on side walls of the inner chamber
- Chrome-plated heating elements (lower hidden)
- Non-slip feet
- Dimensions (W × H × D): 634 × 416 × 520 mm
- Included: rotisserie, rectangular and round trays, grill rack
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Designfreestanding
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Volume70 l
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Controlrotary switches
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Maximum temperature300 °C
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Number of cooking modes6
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Functionsspit / convection
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Timer90 min
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Package contentsRectangular baking tray / Round baking tray / Grill grate
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Lighting✔️
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Optionallytempered glass double door / improved thermal insulation
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Power2000 W
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Voltage220 V - 240 В/ 50/60 Гц
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Inner coatingEnamel side walls
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Colourstainless steel
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Dimensions (HxWxD )41,6 х 63,4 х 52
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Warranty12 months
Spacious chamber and well-thought-out design
With a 70 L capacity, you can cook large portions, roast poultry, or several dishes simultaneously. Improved thermal insulation also helps maintain a stable temperature inside the chamber. The side walls of the inner chamber are coated with enamel, resistant to high temperatures and facilitating cleaning after use. The door is made of tempered double glass, which helps retain heat inside the chamber. This solution also contributes to temperature stability during cooking. The design is complemented by chrome-plated heating elements, providing even heating. The lower heating element is hidden, simplifying care of the inner surface and minimizing dirt accumulation.
Convection and cooking modes
The oven features a convection system, which ensures hot air circulation inside the chamber. This allows heat to be distributed evenly, and dishes are baked uniformly on all sides. The model supports six cooking modes, allowing you to choose the optimal one – from roasting vegetables and baking to preparing meat or poultry. The temperature range of 50–300 °C provides flexibility in culinary processes – from delicate reheating to intensive roasting.
Control and monitoring of cooking
The model has a mechanical control system, ensuring simple and clear parameter adjustment. The user can select the heating mode, set the temperature in the 50–300 °C range, and set the cooking duration. The built-in timer up to 90 minutes helps precisely control the process. For convenience, the chamber is equipped with lighting – allowing observation of cooking without opening the door. The oven has 2,000 W power, ensuring rapid heating and stable operation.
Rotisserie and variety of cooking scenarios
One of the key features of the model is the built-in rotisserie, allowing you to cook meat or poultry with an appetizing crust. During rotisserie rotation, heat is distributed evenly, promoting juiciness and uniform doneness.
The model is complemented by a set of accessories that expand cooking possibilities. The kit includes a rectangular tray, round tray, and grill rack – making the oven suitable for baking, roasting, grilling, and various culinary experiments.


























