Electric oven ARDESTO, 48L, 1640W, mech., convection, double glass, rotisserie, grey
- Capacity 48 L
- Power 1,640 W
- Temperature range 50–250 °C
- 6 cooking modes
- Convection
- 90-minute timer
- Cooking-end indicator
- Interior light
- Tempered double-glass door
- Enamelled interior chamber
- Chrome-plated heating elements
- Rotisserie spit
- Rectangular baking tray
- Round baking tray
- Grill rack
- Colour: grey
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Designfreestanding
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Volume48 l
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Controlrotary switches
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Maximum temperature250 °C
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Application areaFor household use
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Number of cooking modes6
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Functionsspit / convection / indication of the cooking process end
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Timer90 min
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Package contentsoven / user manual / Rectangular baking tray / Round baking tray / Grill grate
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Lighting✔️
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Optionallytempered glass double door / non-slide feet / improved thermal insulation / chrome-plated heating elements
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Power1640 W
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Voltage220 V - 240 В/ 50/60Гц
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Inner coatingEnamel
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Colourgray
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Weight13.45 kg
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Length600 mm
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Height320 mm
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Width480 mm
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Volume0.0922 m³
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Warranty12 months
Capacity and Power
The ARDESTO electric oven is a good choice for a family’s everyday needs, helping to prepare meals quickly and with ease. The 48 L chamber provides ample space for preparing a wide variety of dishes. The 1,640 W power ensures fast heating, while the 50–250 °C temperature range covers both gentle simmering and intensive baking.
Reliability in Every Detail
The model features improved thermal insulation and an enamelled interior chamber. The tempered double-glass door retains heat effectively and is resistant to temperature fluctuations. The chrome-plated heating elements are durable and ensure even heat distribution. The oven includes two trays of different shapes — rectangular and round — a grill rack and a rotisserie spit, significantly expanding the range of cooking options.
Convenient Operation
The mechanical controls are intuitive, ensuring an easy and comfortable cooking process even for beginners. The 90-minute timer and cooking-end indicator add convenience during use. The interior light allows the cooking process to be monitored without opening the door, helping maintain a stable temperature inside the chamber.
Operating Modes
Six heating modes allow the appropriate cooking conditions to be selected for a specific recipe.
Convection — the Key to Consistent Results
The convection mode ensures hot air circulation inside the chamber. This principle promotes even heating of the dish from all sides, helps form an even crust and provides consistent cooking results.
Energy Efficiency
The oven heats up quickly and consumes significantly less energy than a traditional oven, making it possible to save on electricity bills.
Design and Stable Placement
The model in stylish grey with an elegant door features a minimalist design that suits modern interiors. Non-slip feet ensure stability on various surfaces.





