Electric oven ARDESTO, 60L, 2200W, mech., convection, double glass, grey

Spacious chamber for various cooking scenarios

The 60 L capacity opens up wide possibilities for culinary scenarios: the oven is convenient for roasting large portions of meat, poultry, vegetables, baking, or preparing multiple components of a dish sequentially. The design provides four levels for placing trays, allowing flexible selection of the optimal position depending on the height of the dish, heating intensity, and desired result. This is especially important when baking dough, preparing dishes with a golden crust, or gently reheating products.

The inner chamber is coated with a non-stick coating, which simplifies maintenance and makes cleaning easier after use. Such a surface is more resistant to the accumulation of dirt, making daily operation more practical. The efficiency of cooking processes is ensured by stainless steel heating elements designed for stable operation at high temperatures.

Double glass and well-designed thermal efficiency

The door is equipped with tempered double glass, which helps better retain heat inside the chamber. This is important not only for maintaining a stable temperature but also for ensuring even cooking throughout the entire cycle. This design helps maintain proper conditions inside the oven without sudden temperature fluctuations.

The combination of 2,200 W power, well-designed insulation, and stainless steel heating elements ensures predictable results in various scenarios – from everyday reheating to intensive roasting.

Convection and six modes for different dishes

The model supports six cooking modes. The temperature range of 100–250 °C covers the basic needs of home cooking: from reheating and baking to preparing dishes that require high-temperature cooking. An equally important feature is convection. The hot air circulation system helps distribute heat more evenly inside the chamber , ensuring better cooking from all sides. This is especially important for baking, roasted vegetables, meat, fish, and dishes that require balanced heat treatment without excessive drying of certain areas.

Simple control and process monitoring

The oven is equipped with a mechanical control system characterized by reliability and intuitive operation. A 60-minute timer allows precise control of the cooking duration for most everyday dishes. Additionally, an end-of-cooking indicator is provided. For visual control, the interior is equipped with lighting: you can monitor the cooking stages without the need to open the door and disturb the temperature conditions.

Accessories that expand capabilities

The model is equipped with everything necessary for various cooking methods. The rectangular tray is suitable for casseroles, vegetables, meat, or baking; the round tray is intended for pies, pizza, tarts, and other dishes of similar shape; the grill rack expands cooking possibilities for achieving a golden crust.

A drip tray for liquids and crumbs is especially useful, as it simplifies maintenance and helps keep the interior clean. A handle for the tray and rack increases convenience and safety, allowing you to remove hot accessories more comfortably.

Format for a modern kitchen

With dimensions of 583 × 393 × 492 mm, the model combines sufficient capacity with well-thought-out size for placement even in a small kitchen. Non-slip feet ensure stable positioning on the work surface, which is important for everyday use.